Garden & Terrace
German Regional Cuisine
We're Hiring!
Seasonal Starters
Cream of chanterelle soup with wild garlic pesto and home-cured venison ham
7,90€
Spreewald cold cucumber soup,
with buttermilk, cucumber and dill
5,40€
Seasonal Main Courses
Crispy pork loin schnitzel
with pan-fried chanterelles and parsley potatoes
26,50€
Braised venison roast from the Rheinsberg forest,
on creamed chanterelle and button mushrooms,
potato croquettes and lingonberries
29,80€
Pan-fried cod fillet
on a medley of chanterelles, kohlrabi and peas,
with potato-rocket purée and mustard hollandaise
27,80€
Seasonal Desserts
Fluffy blueberry & quark mousse, with yoghurt foam,
hazelnut ice cream and caramel sauce
6,90€
Fresh strawberries on whipped vanilla-orange cream,
two scoops of yoghurt ice cream and cream
6,50€
Oderbruch "Rumtopf" (fruits preserved in rum)
4,90€
Apple juice from our own harvest
0.2l 2,90€
0.5l 5,50€
Iced coffee
with 2 scoops of vanilla ice cream and whipped cream
5,40€
Starters
Seasoned pork "Würzfleisch"
with mushrooms and asparagus, topped with melted cheese, served with toast 7,50€
Cream of cheese and leek soup
with game from the Oderbruch,
with fresh herbs and croutons 6,90€
"Kraut Rolle"
minced game wrapped in bacon and filled with sauerkraut,
served with a red pickled-gherkin purée and lingonberries 7,50€
Vegetarian & Salads
Large Landhaus salad
seasonal dressed salad, fresh herbs, green beans,
shredded cabbage and leaf lettuce
with homemade orange vinaigrette 13,90€
with gratinated goat's cheese 15,80€
with breaded chicken strips 17,60€
Pan-fried potato roulade
filled with asparagus and avocado,
served with sweet potato-pear purée, tossed kohlrabi-asparagus vegetables and wild garlic hollandaise 23,40€
Vegan
Sesame-crusted patties made from beluga lentils and chickpeas,
on Mediterranean vegetables, served with mango chutney and vegan teriyaki jus 21,50€
Pan-fried calf's liver
with grilled apple slices, braised onions,
tomatoes and black walnut, served with potato-nut-butter purée and potato crisps 24,90€
Beef roulade
classically filled with bacon and pickled gherkin,
served with homemade braised red cabbage and potato dumplings 26,80€
Chicken breast "au four"
with seasoned pork, hollandaise sauce and melted cheese,
on ratatouille vegetables with potato-nut-butter purée 23,50€
"Hönow Rheinsberg Oderbruch"
original Hönow potato pancake topped with game from the Rheinsberg forest,
refined with plum from the Oderbruch, gratinated with goat's cheese 24,30€
Free-range pork schnitzel
with creamed mushrooms and steakhouse chips 19,90€
Hönow "Rostbrätel"
free-range pork neck marinated
in Hönower Landbier, mustard, herbs, garlic and apple,
served with fried potatoes, braised onions and a fried egg 23,60€
Half an oven-roasted farm duck
with homemade braised red cabbage and potato dumplings 28,90€
Pan-fried pikeperch fillet, skin on
with parsley potatoes and cucumber salad 24,70€
Children
Children's dishes are calculated at a family-friendly, tight margin and are therefore exclusively for children.
Please choose one item from each category (meat or fish, vegetable, side) 9,30€ per dish
Meat or fish
Pork schnitzel
Breaded chicken breast strips
Homemade fish fingers
as a vegetable:
Carrots
Peas
Braised red cabbage
and as a side:
Potato dumpling
Mashed potatoes
French fries
Also available
Rice pudding with apple sauce, sugar and cinnamon 6,00€
"Kalter Hund" (no-bake chocolate biscuit cake)
homemade with coconut fat and butter biscuits 5,80€
Hot & Cold
2 scoops of vanilla ice cream with hot raspberries, cream and flaked almonds 6,40€
Swedish ice cream sundae
2 scoops of vanilla ice cream with apple sauce, cream and egg liqueur 7,70€
For everyone with an appetite — at home, at the office, or as a gift — we continue to offer food to go, which you can order from us by phone. We will keep selling our home-preserved dishes here on site and regularly prepare special dishes and seasonal specialities.
Until then, your hosts from Landhaus Hönow.
The restaurant on the outskirts of Berlin — the perfect place for a cosy, romantic meal, a lovely celebration, or the ideal business lunch.
Housed in the former farmhouse of an old estate, the restaurant has a unique atmosphere thanks to its Gründerzeit-era furnishings and lovingly crafted décor.
Our sunny terrace invites you to linger a while.
Hönow potato pancakes, game from Brandenburg's forests, free-range German pork straight from the farmer, our own "Hönow'er Landbier" — brewed exclusively for us in Brandenburg — and wine from the finest winery on the Nahe.
Enjoy German and regional dishes — traditional recipes, cooked with a modern touch.
Alongside our small standard menu, we also offer special daily and weekly specials.
When does something taste best? It's simple: when it's in season!
That's why our local market offers culinary delights all year round, and we serve the fitting dish of the month.
Good food from good produce: whenever possible, we give preference to local producers when carefully selecting our suppliers.
Smoking is not permitted in our restaurant. Dogs are not allowed.
We mainly use produce from our local area, for example:
Beef from the Oderbruch
Hönower Landbier
Game from the Rheinsberg forest
Vegetables from our farm garden
Pork from farmer Peters in Löhme
Get in touch with us
Phone: 0334283216
Fax: 03342300938
Email: hotel@hoenow.de
Hotel & Restaurant Landhaus Hönow oHG
Kerstin Vanselow, Katharina Nowotka, Jörg Vanselow, Eric Frost
Dorfstrasse 23
15366 Hoppegarten OT Hönow
Tax ID: VAT DE: 202307650
Commercial Register: HRA 3624 FF
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