Starters

Seasoned pork "Würzfleisch"
with mushrooms and asparagus, topped with melted cheese, served with toast 6,90€

Vegetarian & Salads

Large Landhaus salad
tomatoes, cucumber, fresh herbs, beans, shredded cabbage and leaf lettuce,
finished with homemade orange vinaigrette    12,50€
with gratinated goat's cheese   14,20€
with breaded chicken strips     15,90€
with pan-fried, boned chicken thigh, skin on    17,10€

Pan-fried potato roulade
filled with leaf spinach and shepherd's cheese, served on creamed mushrooms    15,30€

Mains

Pan-fried pikeperch fillet, skin on
with cucumber salad and parsley potatoes     20,80€

Vegan stew
made from Jerusalem artichoke, parsnip, chickpeas, Brussels sprouts
and kohlrabi, served with sweet potato purée and baked cauliflower     15,80€

Pan-fried calf's liver
with apple-leek vegetables, braised onions and mashed potatoes     17,10€

Beef roulade
classically filled with bacon and pickled gherkin
served with homemade braised red cabbage and potato dumplings     19,70€

Pan-seared Irish flank steak
with bacon beans, potato wedges and thyme dip     24,10€

Free-range pork goulash
with wild mushrooms and French beans, porcini ravioli from the organic manufactory,
white cabbage salad and thyme soured cream    20,80€

Chicken thigh
boned and pan-fried, skin on,
with sweet potato purée and marinated baby gem lettuce     18,40€

Free-range pork schnitzel
with tomato salad and steakhouse chips     17,50€

Hönow  "Rostbrätel"
free-range pork neck marinated
in Hönower Landbier and Wriezen mustard,
served with fried potatoes, braised onions and a fried egg     21,50€

Braised game roast from the Rheinsberg forest
on braised red cabbage with cream jus, served with orange crisp,
wild lingonberries and potato croquettes      23,70€

Children

Please choose one item from each category (meat or fish, vegetable, side) 8,40€ per dish

Meat or fish
- Pork schnitzel
- Breaded chicken breast strips
- Homemade fish fingers

as a vegetable: 
- Carrots 
- Peas
- Braised red cabbage 

and as a side:
- Potato dumpling
- Mashed potatoes
- French fries

Also available

Rice pudding with apple sauce, sugar and cinnamon 5,40€

Dessert

"Kalter Hund" (no-bake chocolate biscuit cake)
homemade with coconut fat and butter biscuits     5,30€

Hot & Cold — 2 scoops of vanilla ice cream with hot raspberries,
cream and flaked almonds     5,90€

Chocolate ice cream sundae
2 scoops of chocolate ice cream, 1 scoop of walnut ice cream,
chocolate foam, caramelised walnuts and caramel sauce         7,20€

Swedish ice cream sundae
2 scoops of vanilla ice cream with apple sauce,
cream and egg liqueur     6,90€

Restaurant opening hours

• Monday 12-2pm / 5-9pm
• Tuesday 12-2pm / 5-9pm
• Wednesday 12-2pm / 5-9pm
• Thursday Closed
• Friday 12-9pm
• Saturday 12-9pm
• Sunday 12-9pm
• Kitchen closes at 8pm

Dear guests,

we love to celebrate here, so private parties take place regularly. Our restaurant also has limited seating, and at weekends or on public holidays we are often fully booked.
We therefore ask you, where possible, to reserve a table in advance by phone. Thank you very much!

Reception opening hours:
Monday - Friday: 6:00am - 9:00pm. At weekends and on public holidays: 8:00am - 9:00pm. Please call ahead if you plan to arrive later.
Check-in: from 3pm
Check-out: until 10:30am

Prices
Room rates at Hotel Landhaus Hönow

• Single room 74.00 euros (incl. breakfast)
• Double room 98.00 euros (incl. breakfast) Breakfast times:
• Monday to Friday from 6:00am - 10:00am
• Saturday/Sunday and public holidays 8:00am - 10:00am

Prices for the holiday apartment

• From 75.00 euros per night for two people
• Minimum stay: 2 nights
• Final cleaning: 45.00 euros
• Bed linen + towels per person 10.00 euros

Regional products

We mainly use produce from our local area, for example:

• Beef from the Oderbruch
• Hönower Landbier
• Game from the Rheinsberg forest
• Vegetables from our farm garden
• Pork from farmer Peters in Löhme

Contact

• Phone: 03342 83216
• Fax: 03342 300938
• Email: hotel@hoenow.de